tag:blogger.com,1999:blog-1598823999131411115.post7756976563341138886..comments2023-09-21T04:49:25.518-07:00Comments on Southern Belle in Santa Barbara: Peaches & BourbonSB in SBhttp://www.blogger.com/profile/02639375700083140217noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1598823999131411115.post-83679149793897339832014-05-19T15:11:32.558-07:002014-05-19T15:11:32.558-07:00this looks amazing :)this looks amazing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1598823999131411115.post-74692162689215451312013-06-09T17:19:17.772-07:002013-06-09T17:19:17.772-07:00Look at steps #3-4 in the directions. It explains ...Look at steps #3-4 in the directions. It explains how you make the "ice cream." It is not your typical homemade ice cream. This recipe uses whipped topping (i.e. CoolWhip) as the base, so it's a shortcut to traditionally homemade ice cream (way easier!). Hope that helps! SB in SBhttps://www.blogger.com/profile/02639375700083140217noreply@blogger.comtag:blogger.com,1999:blog-1598823999131411115.post-78453687668639365032013-06-09T16:52:09.088-07:002013-06-09T16:52:09.088-07:00I am at a loss. Want to make the Peach Cobbler and...I am at a loss. Want to make the Peach Cobbler and the first ingredient is ice cream but it is only mentioned once and that is to soften it. No other instructions for the ice cream so is it to go over/under,etc? Really want to make this soon so would appreciate further instructions.Anonymousnoreply@blogger.com