Sunday, June 28, 2009

It's Jamón Time

arrived in Madrid this afternoon— just in time to sit down at a terraza and sample a little pincho: pan y tomate con Jamón iberico. It's hard to improve upon. It's simple but one of those dishes you just can't replicate in the States. We just don't get Jamón like this back home, and I plan to take full advantage of it while I'm here. 


  1. So glad to see you made it safely and already enjoying the culinary delightfulness of Spain! I am so jealous!

  2. Now let's hear about the wine pairings!

  3. Holley! We just returned from a vacation and I heard the terrific news of your travels...I am SO living vicariously through you! Keep detailed notes of your favorite dishes so we can throw a "Welcome Home, Now Let's Keep Eating Like Spaniards" party when you return!